Blueberry Honeycomb Cookie

The Culinary Team at the Pete Dye River Course

Strawberries and Cream Cookies

Todd Jackson, Executive Chef at The Country Club at Wakefield Plantation

Cream Cheese Cashew Cookie

John Crawford, Executive Chef at Raleigh Country Club
Inspiration from Lynn Hart

Blueberry Cheesecake Cookies

William Tew, Executive Chef at Wilson Country Club

Coconut Macaroons

Rebecca Keil, Executive Pastry Chef at Porters Neck Country Club

Gluten-Free Chocolate Chip Cookies

Kenric Hunt, Executive Chef at Brook Valley Country Club