Cookie of the Month: October 2025

“This cookie is a celebration of autumn’s arrival, blending the rich, spiced flavors of pumpkin with the indulgent sweetness of chocolate chips. Pumpkin is synonymous with fall, evoking cozy memories of harvest time and seasonal festivities, while chocolate adds a touch of decadence that complements the pumpkin’s earthy sweetness. As the leaves turn and the weather cools, this cookie is the perfect treat to enjoy after a satisfying lunch, bringing a taste of autumn right to your table.” - Michael Monahan

Pumpkin Chocolate Chip Cookie

Michael Monahan, Executive Chef at the Country Club of Asheville

Ingredients:

• 1 cup vegetable oil

• 1 cup sugar

• 1 cup brown sugar

• 2 eggs

• 2 cups canned pumpkin

• 2 teaspoons vanilla extract

• 4 cups ap flour

• 2 teaspoons baking soda

• 4 teaspoons baking powder

• 1 teaspoon salt

• 4 teaspoons cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground clove

• 3 cups chocolate chips (semi-sweet)

Directions:

1. In a mixing bowl, whisk together oil, and sugar (until smooth).

2. Add egg, pumpkin and vanilla. Whisk until smooth.

3. In a separate bowl, sift together all dry ingredients.

4. Add dry ingredients to wet ingredients.

5. Fold in chocolate chips.

6. Drop ¾-1 T of batter on to lightly greased sheet tray.

7. Bake for 9-11 minutes. (Make sure middle of cookie is set).

8. Transfer to cooling rack