Cookie of the Month: November 2024

“I enjoy making these cookies for friends and family during the holidays season.” - Iris Anderson

Brown Butter-Chocolate Chip Cookies  
Iris Anderson, Executive Chef at The Reserve Golf Club 

Ingredients: 

• 2 cups of all-purpose flour 

• 1 1/2 teaspoons of baking soda 

• 3/4 cup of browned butter 

• 1 cup brown sugar, light or dark 

• 1/2 cup sugar 

• 1 tablespoon vanilla extract 

• 2 large eggs 

• 3 cups of assorted chocolate chips 

• Sea salt - optional 

Directions:

1. Sift together flour, baking soda, and salt. 

2. In a separate bowl, mix together melted butter, brown sugar, and sugar until blended. The mixture will seem dry. Beat in the vanilla and eggs until it becomes light and creamy. 

3. Combine wet and dry ingredients along with chocolate chips, until well combined. Cover with plastic wrap and chill for at least 1 hour. 

4. When ready to bake, preheat oven to 325. Drop dough in 1/4 scoops full on to a nonstick cookie sheet, leaving 2 inches between cookies. Bake approximately 15 to 18 minutes. Centers will still seem undercooked. The cookies will continue to bake as they cool.