Culinary Arts Month
This July, we honor the chefs and culinary teams who bring creativity, flavor, and heart to every dish.
July is Culinary Arts Month—a time to celebrate the talent and dedication of the culinary professionals who elevate every dining experience at McConnell Golf. Behind every memorable meal is a team of passionate chefs and hospitality staff who transform fresh ingredients into unforgettable moments. From summer-inspired menus to signature dishes that reflect the character of each club, our chefs blend creativity, skill, and warmth to delight members and guests alike. Whether it's a perfectly grilled steak on the patio, a refreshing seasonal salad after a round of golf, or an elegant wine-pairing dinner, each plate tells a story of excellence and care.
Dining at McConnell Golf is more than a meal—it's a vital part of the member lifestyle. Our culinary teams are committed to crafting menus that celebrate local flavors, embrace innovation, and honor timeless classics. This month, we recognize their dedication and the vital role they play in making each club a place to gather, celebrate, and connect.
